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Litteraturlista för MÅ051G | Måltidskunskap och värdskap, Gastronomi I, Sommelleriehantverk, grund (7,5 hp)

Nedan visas alla böcker taggade till kurskoden MÅ051G vid Örebro universitet.


Kunskap i det praktiska

Kunskap i det praktiska | 1st edition

By Bernt Gustavsson et al

Price from: 194 SEK

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Öl: upplevelser och kunskap genom teori, provningar och matkombinationer

Öl: upplevelser och kunskap genom teori, provningar och matkombinationer | 1st edition

By Victor Dahlberg et al

Price from: 201 SEK

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Spirits: Looking Behind The Label

Spirits: Looking Behind The Label | 1st edition

By WSET. Wine & Spirit Education Trust et al

 

Monitor
Wine Production and Quality

Wine Production and Quality | 1st edition

By Hazel Tattersall et al

Price from: 803 SEK

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So far, we have reused

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 8 

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