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13 hits on Karen Eich Drummond

Supervision in the Hospitality Industry: Applied Human Resources, Study Gui

Supervision in the Hospitality Industry: Applied Human Resources, Study Gui | 5th edition

By Karen Eich Drummond et al

 

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Supervision in the Hospitality Industry, 5th Edition

Supervision in the Hospitality Industry, 5th Edition | 5th edition

By John R Walker et al

 

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Nutrition for Foodservice and Culinary Professionals, Sixth Edition & Smoli

Nutrition for Foodservice and Culinary Professionals, Sixth Edition & Smoli | 1st edition

By Karen Eich Drummond

 

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Supervision in the Hospitality Industry, Student Workbook, 4th Edition

Supervision in the Hospitality Industry, Student Workbook, 4th Edition | 4th edition

By John R Walker et al

 

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Nutrition for Foodservice and Culinary Professionals, Student Workbook and

Nutrition for Foodservice and Culinary Professionals, Student Workbook and | 6th edition

By Karen Eich Drummond et al

 

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Nutrition Research: Concepts  &  Applications

Nutrition Research: Concepts & Applications | 2017

By Drummond Karen Eich et al

 

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So You Want to Be a Chef?: Your Guide to Culinary Careers

So You Want to Be a Chef?: Your Guide to Culinary Careers | 1st edition

By Karen Eich Drummond et al

 

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Nutrition for Foodservice and Culinary Professionals, 6th Edition

Nutrition for Foodservice and Culinary Professionals, 6th Edition | 6th edition

By Karen Eich Drummond

 

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Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edit

Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edit | 7th edition

By Karen Eich Drummond et al

 

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Nutrition for Foodservice and Culinary Professionals, Student Workbook, 5th

Nutrition for Foodservice and Culinary Professionals, Student Workbook, 5th | 1st edition

By Karen Eich Drummond

 

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The Coming to America Cookbook: Delicious Recipes and Fascinating Stories f

The Coming to America Cookbook: Delicious Recipes and Fascinating Stories f | 1st edition

By Karen Eich Drummond et al

Price from: 13456 SEK

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Nutrition for Foodservice and Culinary Professionals, 7th Edition

Nutrition for Foodservice and Culinary Professionals, 7th Edition | 7th edition

By Karen Eich Drummond et al

 

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