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30 hits on John Drummond

Supervision in the Hospitality Industry, 5th Edition

Supervision in the Hospitality Industry, 5th Edition | 5th edition

By John R Walker et al

 

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Value Management of Construction Projects

Value Management of Construction Projects | 1st edition

By John Kelly et al

 

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Supervision in the Hospitality Industry, Student Workbook, 4th Edition

Supervision in the Hospitality Industry, Student Workbook, 4th Edition | 4th edition

By John R Walker et al

 

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Value Management of Construction Projects, 2nd Edition

Value Management of Construction Projects, 2nd Edition | 1st edition

By John Kelly et al

Price from: 13456 SEK

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Supervision in the Hospitality Industry: Applied Human Resources, Study Gui

Supervision in the Hospitality Industry: Applied Human Resources, Study Gui | 5th edition

By Karen Eich Drummond et al

 

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71st Glass Problems Conference: Ceramic Engineering and Science Proceedings

71st Glass Problems Conference: Ceramic Engineering and Science Proceedings | 1st edition

By O'Brien Drummond et al

Price from: 13456 SEK

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Nutrition for Foodservice and Culinary Professionals, 7th Edition

Nutrition for Foodservice and Culinary Professionals, 7th Edition | 7th edition

By Karen Eich Drummond et al

 

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69th Conference on Glass Problems, CESP Version B, Meeting Attendees

69th Conference on Glass Problems, CESP Version B, Meeting Attendees | 1st edition

By Charles H. Drummond

 

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The Coming to America Cookbook: Delicious Recipes and Fascinating Stories f

The Coming to America Cookbook: Delicious Recipes and Fascinating Stories f | 1st edition

By Karen Eich Drummond et al

Price from: 13456 SEK

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Study Guide to Accompany Nutrition for Foodservice and Culinary Professiona

Study Guide to Accompany Nutrition for Foodservice and Culinary Professiona | 1st edition

By Lisa M. Brefere et al

 

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Nutrition for Foodservice and Culinary Professionals, Student Workbook, 5th

Nutrition for Foodservice and Culinary Professionals, Student Workbook, 5th | 1st edition

By Karen Eich Drummond

 

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Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edit

Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edit | 7th edition

By Karen Eich Drummond et al

 

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