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13 hits on Jack E. Miller

Food and Beverage Cost Control, Study Guide, 4th Edition

Food and Beverage Cost Control, Study Guide, 4th Edition | 4th edition

By David K. Hayes et al

 

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Menu: Pricing & Strategy, 4th Edition

Menu: Pricing & Strategy, 4th Edition | 1st edition

By Jack E. Miller

Price from: 13456 SEK

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Supervision in the Hospitality Industry, Student Workbook, 4th Edition

Supervision in the Hospitality Industry, Student Workbook, 4th Edition | 4th edition

By John R Walker et al

 

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Supervision in the Hospitality Industry, 8th Edition

Supervision in the Hospitality Industry, 8th Edition | 1st edition

By John R Walker et al

 

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Supervision in the Hospitality Industry: Applied Human Resources, Study Gui

Supervision in the Hospitality Industry: Applied Human Resources, Study Gui | 5th edition

By Karen Eich Drummond et al

 

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Supervision in the Hospitality Industry

Supervision in the Hospitality Industry | 1st edition

By John R Walker et al

 

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Food and Beverage Cost Control with Diskette, 3rd Edition

Food and Beverage Cost Control with Diskette, 3rd Edition | 1st edition

By Jack E. Miller

 

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Your Hospitality Field Experience: A Student Workbook

Your Hospitality Field Experience: A Student Workbook | 1st edition

By Jack E. Miller

Price from: 13456 SEK

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Food and Beverage Cost Control, Third Edition and NRAEF Workbook Package, S

Food and Beverage Cost Control, Third Edition and NRAEF Workbook Package, S | 1st edition

By Jack E. Miller

 

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Food and Beverage Cost Control, 4th Edition

Food and Beverage Cost Control, 4th Edition | 4th edition

By David K. Hayes et al

 

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Supervision in the Hospitality Industry, 5th Edition

Supervision in the Hospitality Industry, 5th Edition | 5th edition

By John R Walker et al

 

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Real Rock Book 1

Real Rock Book 1 | 1st edition

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