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6 hits on Dennis Reynolds

Foodservice Management Fundamentals, Instructor's Manual

Foodservice Management Fundamentals, Instructor's Manual | 1st edition

By Dennis R. Reynolds

 

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Introduction to the Hospitality Industry

Introduction to the Hospitality Industry | 1st edition

By Clayton W. Barrows et al

Price from: 13456 SEK

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Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry | 1st edition

By Clayton W. Barrows et al

Price from: 13456 SEK

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Foodservice Management Fundamentals, Study Guide

Foodservice Management Fundamentals, Study Guide | 1st edition

By Dennis Reynolds

Price from: 13456 SEK

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Foodservice Management Fundamentals

Foodservice Management Fundamentals | 1st edition

By Dennis Töllborg et al

Price from: 13456 SEK

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On-Site Foodservice Management : A Best Practices Approach

On-Site Foodservice Management : A Best Practices Approach | 1st edition

By Dennis Reynolds

 

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