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Litteraturlista för 2MR053 | Måltids- och restaurangvetenskap 3 (15,0 hp)

Nedan visas alla böcker taggade till kurskoden 2MR053 vid Umeå universitet.


Grundläggande mikrobiologi med livsmedelsapplikationer

Grundläggande mikrobiologi med livsmedelsapplikationer | 2nd edition

By Herluf Thougaard et al

Price from: 321 SEK

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Kalkylering i restaurang

Kalkylering i restaurang | 1st edition

By Björn Grunewald et al

 

Monitor
Livsmedelsvetenskap

Livsmedelsvetenskap | 2nd edition

By Nylander Annica Lena Jonsson et al

Price from: 462 SEK

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Samhällsvetenskapliga metoder

Samhällsvetenskapliga metoder | 3rd edition

By Alan Bryman et al

Price from: 317 SEK

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The Professional Chef

The Professional Chef | 1st edition

By Culinary Institute of America et al

Price from: 1072 SEK

Buy
Wines and Spirits: Understanding Style and Quality

Wines and Spirits: Understanding Style and Quality | 1900

By et al

Price from: 276 SEK

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So far, we have reused

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 3 

 2 

 9 

 1 

 3 

 3 

books.

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