| Publisher | Fitnessförlaget |
| Language | Swedish |
| Book type | Hardcover |
| Utgiven | 2004-04-01 |
| Pages | 160 |
| ISBN | 9789197457057 |
| Kategori(er) |
Nature science & Tech ↳ Chemistry |
Behöver du hjälp att använda den nya GI-metoden i köket? Här bjuder Fredrik Paulún på 80 av sina lågglykemiska favoritrecept som ger hälsomässiga fördelar både för stunden och i framtiden. Fredriks recept är goda, lättlagade och beräknade utifrån näringsinnehåll och GI-värde. Och viktigast av allt: de ger ett effektivt skydd mot hjärt- och kärlsjukdomar, diabetes och övervikt
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