by Jessica Frej and Maria Blohm
| Publisher | Tukan förlag |
| Language | Swedish |
| Book type | Hardcover |
| Utgiven | 2022-08-31 |
| Edition | 1 |
| Pages | 192 |
| ISBN | 9789180373951 |
| Kategori(er) |
Food & Beverages |
Jessica Frej och Maria Blohm har tillsammans givit ut fyra glutenfria böcker. Böckerna är sedan länge slutsålda, men efterfrågan är fortfarande stor. När mejlkorgarna svämmade över med frågor om deras böcker bestämde Jessica och Maria sig för att skriva en ny bok en komplett glutenfri bakbibel med de allra bästa recepten.
Baka gott utan gluten innehåller allt från bröd, kakor och bullar till pasta, pizza och paj.
Tidigare böcker: Nytt bröd, Nytt fikabröd, Baka nytt, Laga nytt
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