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Den medeltida kokboken | 1st edition

by Maggie Black

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Fakta

Publisher Alfabeta
Language Swedish
Book type Hardcover
Utgiven 1993
Edition 1
Pages 142
ISBN 9789177123804
Kategori(er) Food & Beverages
 ↳ Cookbooks
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Description

En inspirerande samling medeltida recept anpassade till modern tid. Rätterna representerar olika delar av samhället – från Bayeuxtapetens grillade stekar och rospuddingen serverad vid Richard II:s hov, till nunnornas friterade fikon. Alla recept är prövade och anpassade till nutid. Maggie Black är historiker och har tidigare skrivit flera böcker om mat. Rikt illustrerad i färg.
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