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Gastronomiska anteckningar | 1st edition

by Nils Jareborg

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Publisher Iustus
Language Swedish
Book type Hardcover
Utgiven 2017-03-06
Edition 1
Pages 208
ISBN 9789176789896
Kategori(er) Food & Beverages
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Description

Boken är en uppföljare till “Festskrift: Gastronomiska undersökningar” (2002). Den innehåller ungefär 650 recept, huvudsakligen med anknytning till italiensk, fransk och svensk kokkonst. Svårighetsgraden är låg eller måttlig. En tredjedel av texten består av mer eller mindre angelägna kommentarer och notiser rörande mat och dess ätande.
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