Publisher | Bonnier Fakta |
Language | Swedish |
Book type | Hardcover |
Utgiven | 2013-11-05 |
Pages | 176 |
ISBN | 9789174243369 |
Kategori(er) |
Food & Beverages |
I den här boken tar Louise Johansson med dig på en kulinarisk resa genom årets alla helger. Enkla rätter som du snabbt svänger ihop när inspirationen tryter samsas med festmenyer, brunchrecept och svalkande drinkrecept. Du hittar såväl rätter som passar efter en dag i skidspåret och munsbitar att servera vid mingelkalaset som tilltuggen som gör glöggminglet, nya favoriter på julbordet och året crescendo – nyårssupén! Helt enkelt: Ett skafferi av recept som förmedlar matglädje och går hand i hand med säsongsanpassad matlagning.
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