| Publisher | Kabusa Böcker |
| Language | Swedish |
| Book type | Paperback |
| Utgiven | 2009-10-29 |
| Edition | 1 |
| Pages | 223 |
| ISBN | 9789173551250 |
| Kategori(er) |
Food & Beverages |
Hur mycket är egentligen en matsked smör? Vad är hemligheten bakom mammas lasagne? Vad skiljer en Café au lait från en "latte"? Och hur får man matpengarna att räcka lite längre? För den som just blivit med kök kan frågorna vara många och svaren ganska få. För att bringa lite reda i tillvaron kommer nu Hjälp, jag är med kök. Det är en guide i köksdjungeln, en räddare i nöden eller kanske en ställföreträdande praktförälder när idéerna tryter, köksskåpen ekar och den vällagade middagen känns långt borta.
So far, we have reused
2
5
0
6
2
2
0
books.
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