| Publisher | Galago |
| Language | Swedish |
| Book type | Paperback |
| Utgiven | 2019-11-20 |
| Pages | 190 |
| ISBN | 9789170379789 |
| Kategori(er) |
History & Archaeology ↳ History |
Inget livsmedel är så laddat som fettet. Här synar Jenny Damberg allt från trenddieter till fettets politik och historia, samt kommer med tips på hur man kan använda undanskuffade fetter i köket. Dessutom besöker hon världens enda istermuseum och det 130 ton tunga fettberget i Londons kloaker.
Jenny Damberg är journalist och författare. Hon har tidigare skrivit flera kulturhistoriska reportageböcker, samt kokboken Bönor, ärtor, linser.
So far, we have reused
2
3
3
5
3
8
9
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