by Cathy Ytak
| Publisher | Pagina Förlags AB |
| Language | Swedish |
| Book type | Hardcover |
| Utgiven | 2015-04-13 |
| Edition | 1 |
| Pages | 70 |
| ISBN | 9789163610943 |
| Kategori(er) |
Food & Beverages |
7 klassiska brödrecept: vitt bröd, grytbröd, fullkornsbröd, brunt bröd, bröd med tre sorters sädesslag,
fullkornsrisbröd och rågbröd
6 recept på fikabröd: multigrain, russin, valnöt, bovete, müsli, pecan
5 brödrecept för coctails: ostrullar, baconbröd, bröd bakat på olivolja, vallmobröd, kummin- & sesambröd
med torkade frukter
8 recept på specialbröd: snabbak, glutenfritt, svamp- & degbröd, bröd bakat på kastanjemjöl, majsbröd,
nötbröd, polentabröd, mannagrynbröd
2 bullrecept
So far, we have reused
2
4
7
2
6
3
8
books.
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