by David Japy, Élodie Ramboud and Victor Garnier
| Publisher | Pagina Förlags |
| Language | Swedish |
| Book type | Hardcover |
| Utgiven | 2013-11-30 |
| Edition | 1 |
| Pages | 158 |
| ISBN | 9789163610240 |
| Kategori(er) |
Food & Beverages |
De godaste, lyxigaste, mest genomarbetade hamburgare du kan tänka dig.
Trenden med den enkla basmaten som blivit högsta mode fortsätter. I denna oerhört vackert formgivna bok samsas inte bara de klassiska köttrecepten, utan här ryms allt från hummer- till quinoaburgare, thai- till tofuburgare och mycket mer. Dessutom avslöjas hur du får till det perfekta hamburgerbrödet, de smarrigaste dressingarna och de godaste efterrätterna.
Kort sagt: Hamburger gourmet är den ultimata upplevelsen för den som inte kan få nog av denna moderna klassiker.
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