by Jon Hansson
| Publisher | Semic |
| Language | Swedish |
| Book type | Hardcover |
| Utgiven | 2009-05-04 |
| Pages | 95 |
| ISBN | 9789155254766 |
| Kategori(er) |
Food & Beverages |
Nej, nu börjar det bli tjatigt. Det måste finnas något annat än flintastek att lägga på grillen. Ja, visst gör det. En hel massa, faktiskt.
Under parollen "alla goda ting är tre" har Aftonbladets matskribent Jon Hansson tagit fram recept på sina grillfavoriter. Tre olika för varje råvara. Det är citronmarinerad karré med gremolata, cola-kokta spjäll med rostad majs, grillad lax med vitlökssmul, blåmusslor i cider och mycket annat godis från biff till bulgur. Camilla Sjödin har tagit de glödheta bilderna.
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