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Gastronomisk kalender : Gastronomiska Akademiens årsbok. 2006 | 1st edition

by Niklas Rådström

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Publisher Prisma
Language Swedish
Book type Hardcover
Utgiven 2005-11-11
Edition 1
Pages 160
ISBN 9789151845586
Kategori(er) Food & Beverages
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Description

Gastronomisk kalender 2006 innehåller kunskap och kuriosa för den hungrige, törstige och kulturhistoriskt intresserade. Ur årets innehåll: Jonas Borssén skriver om kryddors helande egenskaper Cajsa Stenmark skriver om äpplet ur hälsosynpunkt Magdalena Ribbing intervjuar Povel Ramel samt skriver om calvados Jan-Öjvind Swahn går på krogrond i förra sekelskiftets Stockholm Karin Johannisson skriver om Tore Wretman Malin Ottosson skriver om matsäckens historia Inger Grimlund beskriver Årets kocktävlingen Niklas Rådström bidrar med sitt direktörstal som hölls vid akademiens sammanträde i maj 2005.
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