by Lotta Kühlhorn and Fredrica Isenborg
Publisher | Rabén & Sjögren |
Language | Swedish |
Book type | Board book |
Utgiven | 2020-05-08 |
Edition | 1 |
Pages | 20 |
ISBN | 9789129719864 |
Kategori(er) |
Vad blir det för mat idag? Öppna kylskåpet så får du se. Med en liten människas blick får vi följa med på ett matäventyr som väcker lust och tankar kring former, färger, konsistenser och smak. För mat är ju mer än en smak i munnen. Hur känns spagetti och hur smakar citronen? Och vad händer med det hårda kalla ägget när äggskalet krossas?
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