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Smak - Restaurangen : kryddigt, frestande, kombinerat | 1st edition

by Melker Andersson and Danyel Couet

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Publisher Natur & Kultur
Language Swedish
Book type Paperback
Utgiven 2006-09-21
Edition 1
Pages 80
ISBN 9789127357013
Kategori(er) Food & Beverages
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Description

Här är Jonas Ålund kökschef. Miljön är intim och man väljer maten efter kryddningen, exempelvis enbär, curry eller koriander.

Eld Grill, Smak Restaurangen och Oas Fredsgatan 12 tre böcker och tre koncept från stjärnkocken Melker Andersson. Böckerna kan även köpas tillsammans i en exklusiv box.

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