by S Algotson
| Publisher | Natur & Kultur |
| Language | Swedish |
| Book type | Hardcover |
| Utgiven | 1997-09-11 |
| Edition | 1 |
| ISBN | 9789127066175 |
| Kategori(er) |
Naturligtvis finns det recept på tillagning av det som hör hemma på julbordet, t ex kalkon, skinka, lutfisk, sill av olika slag, desserter, kola, knäck, marsipan m m. Ett stort avsnitt ägnas också åt julbrödet – både mat- och vetebröd samt julkakorna, inklusive de mjuka.
Här finns också avsnitt om julfirande och traditioner, om att stöpa ljus, driva lökar, binda en tärnkrans, göra skinkdekorationer och doftande pomander.
So far, we have reused
2
4
9
7
3
6
2
books.
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