| Publisher | Natur & Kultur |
| Language | Swedish |
| Book type | Hardcover |
| Utgiven | 1995-05-31 |
| Edition | 3 |
| Pages | 176 |
| ISBN | 9789127054837 |
| Kategori(er) |
Fact ↳ Geography & Travelling |
In order to make it as easy as it is enjoyable to cook the Swedish way the measurements have also been converted into imperial and American standards. Some of the ingredients have been adapted to foodstuffs to be found outside Sweden.
So far, we have reused
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3
3
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books.
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