by Sara Begner
| Publisher | Norstedts Förlag |
| Language | Swedish |
| Book type | Hardcover |
| Utgiven | 2019-09-18 |
| Edition | 2 |
| More editions | 2015/1 |
| Pages | 384 |
| ISBN | 9789113088648 |
| Kategori(er) |
Food & Beverages ↳ Cookbooks |
I uppdaterade Vår kokbok vegan hittar du hundratals recept med influenser från hela världen. Du lär dig allt om tillagningsmetoder, hur du förbereder och förvarar grönsakerna och hur du gör tofu, seitan och tempeh. Du får mer än 350 härliga recept och handfasta råd på vad du kan göra med rotfrukter, groddar, alger, nötter, baljväxter, bär och andra veganska råvaror.
Vår kokbok vegan är din uppslagsbok i köket när du ska laga vardagsmiddagen, festmiddagen, ha släkten hemma på buffé eller helt enkelt vill äta något lätt på kvällen. Här hittar du de självklara klassikerna i vegansk form men också helt nya rätter med tydliga smaker.
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