| Publisher | Norstedts |
| Language | Swedish |
| Book type | Hardcover |
| Utgiven | 2017-10-06 |
| Edition | 1 |
| Pages | 185 |
| ISBN | 9789113077413 |
| Kategori(er) |
Food & Beverages |
Livet för herrgårdsfrun Lina på godset Riseberga i Närke bestod inte så mycket i att virka spets och lyssna till Chopin. Snarare var det vardagens göromål som stod i fokus: matlagning, slakt, djurskötsel och linfärgning. Utifrån Linas bevarade recept- och dagbok, där rätter som bensoppa, sillmjölkskakor och pöstårta varvas med kunskap om hur segt kött kan göras mört, skildrar Linas sons sonson, författaren Olof Hedengren, hur livet gestaltade sig på en 1800-talsherrgård. En fängslande berättelse om ett kvinnoöde där 1800-talets finare kokkonst stod i centrum.
So far, we have reused
2
5
0
6
6
6
8
books.
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