by Pelle Holmberg and Ingrid Holmberg
| Publisher | Norstedts |
| Language | Swedish |
| Book type | Hardcover |
| Utgiven | 2015-04-24 |
| Edition | 1 |
| Pages | 137 |
| ISBN | 9789113064901 |
| Kategori(er) |
Food & Beverages ↳ Cookbooks |
Det plockas svamp och vilda växter till matlagningen som aldrig förr. Naturliga, ekologiska och traditionella råvaror är det som gäller just nu, både på stjärnkrogar och kvartersrestauranger. Pelle Holmberg - svamparnas mästare - bjuder här tillsammans med sin fru Ingrid på en efterlängtad uppföljning till Svampkokboken.
Den här gången har de utökat repertoaren med recept som inkluderar vilda växter och bär. Vad sägs till exempel om paj med svamp och målla, häggblomsparfait eller slånbärssaft? Dessutom ges råd om var delikatesserna plockas och hur de bevaras bäst.
So far, we have reused
2
5
0
6
4
1
6
books.
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