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Open to Innovation: An approach to European small and micro scale food enterprise development | 1st edition

by Helena McMahon and Jeroen Knol

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Fakta

Publisher Springer Nature
Language English
Book type Hardcover
Utgiven 2021-05-07
Edition 1
Pages 459
ISBN 9783319711768
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Description

Presents strategies for the integration of innovative improvements within small food firms

Covers best practices for for small food firms including knowledge exchange, technology transfer, and effective communication

Instructs practitioners in designing action plans to empower SME's to innovate and apply new knowledge and technologies



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