Fakta

Publisher	The Book Services TBS
Language	English
Book type	Paperback
Utgiven	2023-01-12
Pages	464
ISBN	9781784709686
Kategori(er)	Environment & Sustainability

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Description

'A book of wonders' Bee Wilson, Sunday Times Books of the Year

Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future.

'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi

From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.

Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.

* With a new preface by the author *

Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.

'I love this book... I wish the whole world could read it' Raymond Blanc

'A brilliant read' Tim Spector

So far, we have reused

books.

Sweden's friendliest and environmental friendliest bookshop with the lowest priced textbooks.

This is our ambition, and we do what it takes to get there. We are here to help students to save and earn money on their textbooks while we at the same time save the environment. We were started in 2005 by two students and have since strived to constantly make it easier to buy and sell used textbooks for as many as possible.

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