| Publisher | American Society for Microbiology |
| Language | English |
| Book type | Hardcover |
| Utgiven | 2017-03-15 |
| ISBN | 9781555819385 |
| Kategori(er) |
Nature science & Tech ↳ Biology |
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.
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