| Publisher | Taylor & Francis Ltd |
| Language | English |
| Book type | Hardcover |
| Utgiven | 2013-09-25 |
| Edition | 1 |
| Pages | 354 |
| ISBN | 9781466584983 |
| Kategori(er) |
Food & Beverages |
To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual food-borne outbreak. The book also explores clinical aspects of food-borne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food microbiology, food-borne infections and intoxications, and food safety.
So far, we have reused
2
5
0
5
8
6
4
books.
Sweden's friendliest and environmental friendliest bookshop with the lowest priced textbooks.
This is our ambition, and we do what it takes to get there. We are here to help students to save and earn money on their textbooks while we at the same time save the environment. We were started in 2005 by two students and have since strived to constantly make it easier to buy and sell used textbooks for as many as possible.
Subscribe to receive our best student tips, offers and promotions.
Read more about how we handle personal data in our privacy policy.
| Bookshop | Today | Tomorrow |
|---|---|---|
| Göteborg | 10:00 - 16:00 | Closed |
| Karlstad | 10:00 - 15:00 | Closed |
| Linköping | 10:00 - 15:00 | Closed |
| Lund | 10:00 - 15:00 | Closed |
| Malmö | 10:00 - 15:00 | Closed |
| Örebro | 10:00 - 16:00 | Closed |
| Stockholm | 10:00 - 15:00 | Closed |
| Umeå | 10:00 - 15:00 | Closed |
| Uppsala | 10:00 - 15:00 | Closed |
| Växjö | 10:00 - 14:00 | Closed |
