Search

Wine Quality: Tasting and Selection | 1st edition

by Keith Grainger

Buy used book

Buy new book

  • Not in stock

Fakta

Publisher John Wiley And Sons Ltd
Language English
Book type Paperback
Utgiven 2009-01-31
Edition 1
Pages 163
ISBN 9781405113663
Kategori(er)
Add to cart

Description

WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009 BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD)"I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms."-Association of Wine Educators ..". an ideal book to accompany a WSET course."-"Harpers Wine and Spirit" Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined in at least a basic way. Today producers can control the growing and winemaking processes, and the consumer may choose from a vast array of wines, both fine and ordinary. Tasting and evaluating these requires knowledge, skill and diligence.Part of the "Wiley-Blackwell Food Industry Briefing Series," this book provides a concise, easy to use and clearly presented understanding of the techniques of wine tasting, quality assessment and evaluation. The reader is taken through the various stages of a structured and professional approach to tasting and the book examines the questions as to what constitutes quality in wines, how quality can be recognised and how it is achieved. Also discussed are the faults that can destroy wines at any quality level, and misconceptions as to quality and guarantees.Clearly presented and easily readable the book includes: Diagrams Tables Tasting vocabularies Colour Plates Written by Keith Grainger, highly regarded international wine educator and wine consultant, this book provides a concise, quick reference for busy wine industry professionals, students or others who wish to gain a detailed knowledge of the concepts of wine tasting and quality assessment.The Wiley-Blackwell Food Industry Briefing SeriesDevised to increase the effectiveness and efficiency with which knowledge can be gained of the many subject areas that constitute the food industry, and on which the industry relies for its existence, this important series is intended expressly to benefit executives, managers and supervisors within the industry. Each book distils the subject matter of the topic, providing its essence for easy and speedy assimilation.
Read more
,

So far, we have reused

 2 

 5 

 0 

 6 

 3 

 3 

 5 

books.

Trustpilot

Sweden's friendliest and environmental friendliest bookshop with the lowest priced textbooks.

This is our ambition, and we do what it takes to get there. We are here to help students to save and earn money on their textbooks while we at the same time save the environment. We were started in 2005 by two students and have since strived to constantly make it easier to buy and sell used textbooks for as many as possible.

Subscribe to our newsletter

Subscribe to receive our best student tips, offers and promotions.

Read more about how we handle personal data in our privacy policy.

Looking for stationaries?

Go to Stationaries 👉
Searching...
Stäng