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Cooking With Sea Vegetables

by Peter Cassirer and BRADFORD D JORDAN

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Fakta

Publisher Inner Traditions
Language English
Book type Paperback
Utgiven 1986-03-01
Pages 144
ISBN 9780892812837
Kategori(er) Food & Beverages
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Description

High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.
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