| Language | English |
| Book type | Paperback |
| Utgiven | 2006-11-01 |
| Edition | 2 |
| More editions | 2014/3 |
| Pages | 384 |
| ISBN | 9780849328459 |
| Kategori(er) |
History & Archaeology ↳ Acheology |
Providing the theoretical and conceptual framework, this second edition focuses on the entire food system rather than just the farm level. The second edition has been expanded to include the role of animals in sustainable agriculture, the cultural elements of sustainable food systems, and food systems that illustrate the elements of sustainability. With updated examples, new data on elements of sustainability, and a four-page full color insert, this book is an essential tool for students and researchers.
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