Publisher | Scribner Book Company |
Language | English |
Book type | Hardcover |
Utgiven | 2004-11-01 |
Edition | 1 |
Pages | 884 |
ISBN | 9780684800011 |
Kategori(er) |
Food & Beverages |
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends.
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