Food, Consumers, and the Food Industry : Catastrophe or Opportunity? | 1st edition

Buy used book

Mint 534 SEK
Fair Not in stock 449 SEK
Poor Not in stock 370 SEK

Buy new book

New book 728 SEK

Fakta

Publisher	Taylor & Francis Ltd
Language	English
Book type	Paperback
Utgiven	2020-09-30
Edition	1
Pages	312
ISBN	9780367455385
Kategori(er)

Add to cart

Description

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:Consumers and consumerismMarketing and the marketplaceRetailingNutrition and healthImpact of new technologiesFood, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.

So far, we have reused

books.

Sweden's friendliest and environmental friendliest bookshop with the lowest priced textbooks.

This is our ambition, and we do what it takes to get there. We are here to help students to save and earn money on their textbooks while we at the same time save the environment. We were started in 2005 by two students and have since strived to constantly make it easier to buy and sell used textbooks for as many as possible.

Opening Hours