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A History of the Modern Fact | 2nd edition

by Mary Poovey

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Publisher John Wiley And Sons Ltd
Language English
Book type Paperback
Utgiven 1998-11-02
Edition 2
Pages 432
ISBN 9780226675268
Kategori(er) History & Archaeology
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Description

Exploring such questions as "how did fact become modernity's most favoured unit of knowledge?", this text contains ideas and texts from the publication of the first British manual on double-entry bookkeeping in 1588 to the institutionalization of statistics in the 1830s. It shows how the production of systematic knowledge from descriptions of observed particulars influenced government; how numerical representation became the privileged vehicle for generating useful facts; and how belief - whether figured as credit, credibility, or credulity - remained essential to the production of knowledge.
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